A different, novel concept in cuisine is born in Guanajuato, thanks to Ik-Etznab and its chef Iván Monzón. Enjoy magnificent views of the Santa Rosa Mountains from your table, through windows that stretch almost wall to wall.

Chef Iván Monzón brings years of experience acquired in Mexico, Spain and France, where he had the opportunity to work in a number of Michellin-starred restaurants.

Imagination, creativity, flavor, texture: the haute cuisine of Ik-Etznab.

Ik-Etznab presents its special seasonal menu

WINTER DISHES
Oxtail stew with red wine, garlic and mashed potatoes
Beans with pork ribs
Madrid tripe stew
Grilled fresh foie gras with fruits
Tandoori chicken curry